INGREDIENTS:
Bars
- 2 cups Karo Syrup
- 2 cups sugar
- 1 cup peanut butter (creamy or chunky both work great)
- 6 cups rice krispies
Frosting
- 1 bag chocolate chips
- 1 bag butterscotch chips
Boil Karo Syrup and sugar for 2 minutes stirring constantly.
Remove from heat and mix in peanut butter until melted.
Add rice krispies and mix well.
Spread on cookie sheet with raised edges.
Let cool completely.
Melt chocolate chips and butterscotch chips together.
Spread over cooled krispie mixture.
Let chill until frosting solidifies.
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