1/4 cup plus 1 tablespoon semi-sweet mini chocolate morsels, divided (or you can use the regular size ones and chop them up into smaller pieces)
1 container (15 oz) ricotta cheese
1/4 cup powdered sugar
1/4 teaspoon Vanilla
1 container (8 oz) frozen whipped topping, thawed, divided
Dippers – Strawberries, graham crackers, nilla wafers, etc
DIRECTIONS:
Reserve 1 tablespoon of the chocolate morsels for garnish.
Place in large bowl.
Add ricotta cheese, powdered sugar and vanilla and mix well.
Set 1/2 cup of whipped topping aside for garnish.
Gently fold remaining whipped topping into ricotta mixture.
Spoon dip into medium serving bowl.
Sprinkle remaining chocolate morsels over dip
Serve with your choice of dippers.
*You can pipe rosettes of whipped topping around edge of dip for a more finished garnish*
**This is a Pampered Chef recipe**
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