Chocolate Chip Kahlua Cake

Ingredients:

1 package yellow cake mix
3/4 cup oil
16 oz sour cream
6 oz chocolate chips
4 eggs
1/3 cup kahlua
1 small package vanilla instant pudding

Directions:

Mix all ingredients together.

Pour into Bundt Pan.

Bake @ 350 degress for 45-50 minutes.

Allow to cool on rack.

Once cool, dust with powdered sugar

Chocolate Chip Cannoli Dip

INGREDIENTS:

1/4 cup plus 1 tablespoon semi-sweet mini chocolate morsels, divided (or you can use the regular size ones and chop them up into smaller pieces)

1 container (15 oz) ricotta cheese

1/4 cup powdered sugar

1/4 teaspoon Vanilla

1 container (8 oz) frozen whipped topping, thawed, divided

Dippers – Strawberries, graham crackers, nilla wafers, etc

DIRECTIONS:

Reserve 1 tablespoon of the chocolate morsels for garnish.

Place in large bowl.

Add ricotta cheese, powdered sugar and vanilla and mix well.

Set 1/2 cup of whipped topping aside for garnish.

Gently fold remaining whipped topping into ricotta mixture.

Spoon dip into medium serving bowl.

Sprinkle remaining chocolate morsels over dip

Serve with your choice of dippers.

*You can pipe rosettes of whipped topping around edge of dip for a more finished garnish*


**This is a Pampered Chef recipe**

O' Henry Bars

INGREDIENTS:

Bars

• 2 cups Karo Syrup
• 2 cups sugar
• 1 cup peanut butter (creamy or chunky both work great)
• 6 cups rice krispies

Frosting

• 1 bag chocolate chips
• 1 bag butterscotch chips

Boil Karo Syrup and sugar for 2 minutes stirring constantly.

Remove from heat and mix in peanut butter until melted.

Add rice krispies and mix well.

Spread on cookie sheet with raised edges.

Let cool completely.

Melt chocolate chips and butterscotch chips together.

Spread over cooled krispie mixture.

Let chill until frosting solidifies.